Frequently Asked Questions (FAQ)


Consuming tofu is a smart choice due to its health benefits. Tofu is a nutrient-rich, cholesterol-free, low-saturated fat, and complete protein source. It supports heart health, provides essential vitamins and minerals, and is ideal for vegetarians and vegans. Make tofu a part of your diet for a healthy and nutritious lifestyle.
Non-GMO soybeans are soybean varieties that haven't been genetically modified. They are grown naturally, without alterations to their DNA using biotechnology. People prefer non-GMO soybeans to avoid potential concerns related to genetically modified organisms in their food.
Yes, tofu is vegan-friendly. Tofu is made from soybeans, which are plant-based, and it does not contain any animal products. It is a staple in vegan diets and is a versatile and valuable source of protein in plant-based eating. However, it's crucial to ensure that any flavorings or sauces used with tofu are also vegan if you are following a vegan diet, as some seasonings and sauces may contain animal-derived ingredients.