Delicious Curry Noodles with Tofu Puffs Recipe: A Flavorful and Easy Meal Idea

Here's a recipe for "Curry Noodles with Tofu Puffs," a flavorful and satisfying dish:


For the Curry Sauce:

  • 2 tablespoons vegetable oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons curry powder (adjust to taste)
  • 1 can (13.5 ounces) coconut milk
  • 1 cup vegetable or chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar (adjust to taste)
  • Salt and pepper to taste

For the Tofu Puffs and Noodles:

  • 1 pack of 270g Tung Lam Tofu Puffs, cut into halves
  • 8 ounces (225g) dried egg noodles or rice noodles
  • 1 cup mixed vegetables (carrots, bell peppers, snow peas, etc.), thinly sliced
  • 1 block (14 ounces) firm tofu, cut into cubes
  • Fresh cilantro leaves for garnish (optional)
  • Lime wedges for serving (optional)


  1. Prepare the Curry Sauce:

    • Heat the vegetable oil in a large pot or wok over medium heat.
    • Add the chopped onion and garlic, and sauté until they become soft and translucent.
    • Stir in the curry powder and cook for about 1-2 minutes until fragrant.
    • Pour in the coconut milk and vegetable or chicken broth. Stir well to combine.
    • Add the soy sauce, sugar, salt, and pepper. Adjust the seasoning to your taste.
    • Let the sauce simmer gently for about 10-15 minutes, allowing it to thicken slightly.
  2. Prepare the Tofu Puffs and Noodles:

    • While the curry sauce is simmering, cook the noodles according to the package instructions. Drain and set aside.
    • In a separate pan, heat a bit of oil and pan-fry the tofu puffs until they are golden brown on all sides. Remove and set aside.
  3. Add Tofu Puffs and Vegetables:

    • Once the curry sauce has simmered and thickened, add the halved tofu puffs to the sauce and simmer for an additional 5-7 minutes to allow them to soak up the flavors.
    • Add the sliced mixed vegetables to the sauce and cook until they are tender-crisp.
  4. Assemble and Serve:

    • Divide the cooked noodles into serving bowls.
    • Ladle the curry sauce with tofu puffs and vegetables over the noodles.
    • Garnish with fresh cilantro leaves and serve with lime wedges if desired.

Enjoy your homemade Curry Noodles with Tung Lam Tofu Puffs, a delightful and aromatic dish with a perfect balance of flavors!

01 Oct 2023