Delicious Curry Noodles with Tofu Puffs Recipe: A Flavorful and Easy Meal Idea
Here's a recipe for "Curry Noodles with Tofu Puffs," a flavorful and satisfying dish:
Ingredients:
For the Curry Sauce:
- 2 tablespoons vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons curry powder (adjust to taste)
- 1 can (13.5 ounces) coconut milk
- 1 cup vegetable or chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sugar (adjust to taste)
- Salt and pepper to taste
For the Tofu Puffs and Noodles:
- 1 pack of 270g Tung Lam Tofu Puffs, cut into halves
- 8 ounces (225g) dried egg noodles or rice noodles
- 1 cup mixed vegetables (carrots, bell peppers, snow peas, etc.), thinly sliced
- 1 block (14 ounces) firm tofu, cut into cubes
- Fresh cilantro leaves for garnish (optional)
- Lime wedges for serving (optional)
Instructions:
-
Prepare the Curry Sauce:
- Heat the vegetable oil in a large pot or wok over medium heat.
- Add the chopped onion and garlic, and sauté until they become soft and translucent.
- Stir in the curry powder and cook for about 1-2 minutes until fragrant.
- Pour in the coconut milk and vegetable or chicken broth. Stir well to combine.
- Add the soy sauce, sugar, salt, and pepper. Adjust the seasoning to your taste.
- Let the sauce simmer gently for about 10-15 minutes, allowing it to thicken slightly.
-
Prepare the Tofu Puffs and Noodles:
- While the curry sauce is simmering, cook the noodles according to the package instructions. Drain and set aside.
- In a separate pan, heat a bit of oil and pan-fry the tofu puffs until they are golden brown on all sides. Remove and set aside.
-
Add Tofu Puffs and Vegetables:
- Once the curry sauce has simmered and thickened, add the halved tofu puffs to the sauce and simmer for an additional 5-7 minutes to allow them to soak up the flavors.
- Add the sliced mixed vegetables to the sauce and cook until they are tender-crisp.
-
Assemble and Serve:
- Divide the cooked noodles into serving bowls.
- Ladle the curry sauce with tofu puffs and vegetables over the noodles.
- Garnish with fresh cilantro leaves and serve with lime wedges if desired.
Enjoy your homemade Curry Noodles with Tung Lam Tofu Puffs, a delightful and aromatic dish with a perfect balance of flavors!
01 Oct 2023