Egg tofu is a type of tofu that combines the smoothness of traditional tofu with the richness of eggs. It is made by blending eggs with soy milk and then steaming or baking the mixture until it sets into a soft, custard-like consistency. The resulting tofu has a delicate and silky texture with a subtle eggy flavor.
Inquiry - TL Egg Tofu 3 x 120gm
view more about
Tung Lam
