Egg tofu is a type of tofu that combines the smoothness of traditional tofu with the richness of eggs. It is made by blending eggs with soy milk and then steaming or baking the mixture until it sets into a soft, custard-like consistency. The resulting tofu has a delicate and silky texture with a subtle eggy flavor.
Established in 1999, TUNG LAM FOOD INDUSTRIES SDN BHD is a well-known frozen food manufacturer and wholesaler in Malaysia. The company supplies diversified of products such as fish balls, fish cakes, egg tofu, tofu puff, cincau, etc.
3, Persiaran Perusahaan Kledang Utara 1/1,
Kawasan Perindustrian Chandan Raya,