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Tofu tube, also known as tofu skin or yuba, is a soy-based product made from the skin that forms on the surface of heated soy milk. When soy milk is boiled or heated, a thin film or skin forms on the top, which is carefully collected and dried to create tofu tubes. These sheets are pale yellow or beige in color and have a soft, slightly chewy texture.

Tofu Pok, also known as tofu puffs or tofu pockets, is a popular Asian culinary ingredient made from tofu. These bite-sized, light, and spongy cubes are created by deep-frying or baking tofu until it becomes puffy and golden brown on the outside, while remaining tender on the inside.

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Tofu Pok, also known as tofu puffs or tofu pockets, is a popular Asian culinary ingredient made from tofu. These bite-sized, light, and spongy cubes are created by deep-frying or baking tofu until it becomes puffy and golden brown on the outside, while remaining tender on the inside.

More Details...

Tofu Pok, also known as tofu puffs or tofu pockets, is a popular Asian culinary ingredient made from tofu. These bite-sized, light, and spongy cubes are created by deep-frying or baking tofu until it becomes puffy and golden brown on the outside, while remaining tender on the inside.

More Details...