Cincau tawar, also known as grass jelly or leung fan, is a traditional Southeast Asian dessert made from a herbal plant called Mesona chinensis. The plant's leaves and stalks are boiled to extract a dark, gelatinous liquid, which is then set to cool and solidify into a jelly-like texture. The resulting cincau jelly has a distinctive black color and a mild, slightly herbal taste.
Established in 1999, TUNG LAM FOOD INDUSTRIES SDN BHD is a well-known frozen food manufacturer and wholesaler in Malaysia. The company supplies diversified of products such as fish balls, fish cakes, egg tofu, tofu puff, cincau, etc.
3, Persiaran Perusahaan Kledang Utara 1/1,
Kawasan Perindustrian Chandan Raya,