Tofu Pok, also known as tofu puffs or tofu pockets, is a popular Asian culinary ingredient made from tofu. These bite-sized, light, and spongy cubes are created by deep-frying or baking tofu until it becomes puffy and golden brown on the outside, while remaining tender on the inside. Tofu Pok is commonly used in various Asian dishes, particularly in Southeast Asian cuisines such as Malaysian, Singaporean, and Thai.
Established in 1999, TUNG LAM FOOD INDUSTRIES SDN BHD is a well-known frozen food manufacturer and wholesaler in Malaysia. The company supplies diversified of products such as fish balls, fish cakes, egg tofu, tofu puff, cincau, etc.
3, Persiaran Perusahaan Kledang Utara 1/1,
Kawasan Perindustrian Chandan Raya,