beancurddelight

AD Egg Tofu 3 x 120gm

Discover the ultimate convenience and exquisite taste of AD Brand Egg Tofu (3in1), a silken beancurd delight perfect for versatile cooking. Crafted with precision under the trusted AD brand, this tofu comes in a convenient 3in1 package, offering endless culinary possibilities. Its silky-smooth texture enhances various dishes, from soups and stir-fries to delectable desserts.


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Cili Brand Egg Tofu 120gm

Experience the culinary excellence of Cili Brand Egg Tofu, a delightful 120gm beancurd creation that delights your senses. Made with precision under the renowned Cili brand, this tofu offers a silky-smooth texture that simply melts in your mouth. Its versatility allows you to incorporate it into various dishes, from soups to stir-fries, or simply enjoyed as a healthy snack.


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Sakura Tofu Tube 250gm
Tofu tube, also known as tofu skin or yuba, is a soy-based product made from the skin that forms on the surface of heated soy milk. When soy milk is boiled or heated, a thin film or skin forms on the top, which is carefully collected and dried to create tofu tubes. These sheets are pale yellow or beige in color and have a soft, slightly chewy texture.
Tofu Goreng Keping 270gm

Tofu Pok, also known as tofu puffs or tofu pockets, is a popular Asian culinary ingredient made from tofu. These bite-sized, light, and spongy cubes are created by deep-frying or baking tofu until it becomes puffy and golden brown on the outside, while remaining tender on the inside.


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Tofu Goreng Panjang 270gm

Tofu Pok, also known as tofu puffs or tofu pockets, is a popular Asian culinary ingredient made from tofu. These bite-sized, light, and spongy cubes are created by deep-frying or baking tofu until it becomes puffy and golden brown on the outside, while remaining tender on the inside.


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Tofu Goreng Bulat 270gm

Tofu Pok, also known as tofu puffs or tofu pockets, is a popular Asian culinary ingredient made from tofu. These bite-sized, light, and spongy cubes are created by deep-frying or baking tofu until it becomes puffy and golden brown on the outside, while remaining tender on the inside.


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