Savory Dry Curry Fry with Vegetables and Firm Tofu: A Delectable Meatless Delight
Ingredients:
For the Dry Curry Sauce:
- 2 tablespoons vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons curry powder (adjust to taste)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 1 cup vegetable broth
- 1 tablespoon soy sauce
- 1 teaspoon sugar (adjust to taste)
For the Vegetables and Tofu:
- 1 block (14 ounces) firm tofu, cut into cubes
- 2 cups mixed vegetables (bell peppers, carrots, broccoli, etc.), chopped
- 1 cup green peas (frozen or fresh)
- Fresh cilantro leaves for garnish (optional)
- Lime wedges for serving (optional)
Instructions:
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Prepare the Dry Curry Sauce:
- Heat the vegetable oil in a large skillet or wok over medium heat.
- Add the chopped onion and garlic, and sauté until they become soft and translucent.
- Stir in the curry powder, ground cumin, ground coriander, turmeric, and cayenne pepper. Cook for about 1-2 minutes until fragrant.
- Pour in the vegetable broth and soy sauce. Stir well to combine.
- Add salt, pepper, and sugar, adjusting to your taste.
- Let the sauce simmer for about 10-15 minutes until it thickens and intensifies in flavor.
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Cook the Tofu and Vegetables:
- While the sauce is simmering, in a separate pan, heat a bit of oil and pan-fry the firm tofu cubes until they are golden brown on all sides. Remove and set aside.
- In the same pan, add a bit more oil if necessary, and stir-fry the mixed vegetables until they are tender-crisp.
- Add the green peas to the vegetables and cook for a few more minutes.
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Combine and Serve:
- Add the pan-fried tofu to the simmering curry sauce and stir to coat the tofu cubes in the sauce.
- Add the cooked vegetables to the sauce and stir to combine.
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Garnish and Serve:
- Serve your Dry Curry Fry with a garnish of fresh cilantro leaves and lime wedges if desired.
Enjoy your delicious and meatless Dry Curry Fry with Vegetables and our Tung Lam Tofu Keras, a flavorful and satisfying dish with a rich and aromatic sauce!
06 Nov 2023